Description
Experience the comforting delight of Rotisserie Chicken Alfredo, a creamy pasta dish that transforms busy weeknights into gourmet dinners. This recipe combines tender shredded rotisserie chicken with fettuccine and a rich, cheesy sauce, making it an easy-to-prepare meal that’s sure to please everyone at the table. Perfect for family gatherings or cozy nights in, this dish is both nourishing and indulgent.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter. Sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream, stirring continuously until it simmers. Gradually whisk in Parmesan cheese until melted and smooth.
- Add shredded rotisserie chicken and cooked pasta to the skillet, stirring gently to coat everything with the sauce.
- Season with salt and pepper as desired. Serve garnished with chopped parsley and extra Parmesan if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg