Description
Sage and onion stuffing is the perfect accompaniment to any holiday feast or cozy dinner, delivering a comforting blend of earthy sage and sweet caramelized onions. This easy-to-make dish features a golden-brown crust that contrasts beautifully with its moist interior, making it a delightful addition to your table. Whether served alongside turkey or enjoyed as a standalone side, this stuffing promises to warm hearts and satisfy taste buds.
Ingredients
Scale
- 1 tablespoon fresh sage, chopped
- 1 medium sweet onion, diced
- 4 tablespoons unsalted butter
- 4 cups stale bread cubes (French or sourdough)
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10-15 minutes until golden brown.
- In a large skillet over medium heat, melt the butter. Add the diced onions and sauté for 5-7 minutes until translucent and slightly caramelized.
- Stir in the chopped sage and cook for an additional minute.
- In a large bowl, combine the toasted bread cubes with the onion mixture. Gradually pour in the chicken broth while stirring gently to ensure even moisture distribution.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes, removing the foil for the last 5 minutes for a crispy top.
- Let it cool slightly before serving alongside your favorite roasted meats or enjoy it on its own.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg