Description
Salmon Sushi Bake is a delicious and unique twist on traditional sushi, transforming fresh flavors into a comforting, shareable casserole. This easy-to-make dish features layers of creamy salmon, seasoned short-grain sushi rice, and a crispy panko topping. Perfect for gatherings or cozy nights in, it’s a crowd-pleaser that packs maximum flavor with minimal effort.
Ingredients
Scale
- 2 cups cooked short-grain sushi rice
- 12 oz fresh salmon fillets
- 1/2 cup Japanese mayonnaise
- 2 tbsp low-sodium soy sauce
- 1/4 cup chopped green onions
- 1 cup panko breadcrumbs
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt until well mixed.
- Flake the salmon into bite-sized pieces in another bowl. Add mayonnaise, soy sauce, green onions, and salt; mix gently.
- Layer half of the sushi rice in the prepared baking dish, followed by the salmon mixture, then top with the remaining rice.
- Mix panko breadcrumbs with sesame seeds and sprinkle over the top.
- Bake for 25–30 minutes until golden brown and heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 55mg