Description
Salmon with Ginger Corn Salsa is a deliciously vibrant dish that features flaky salmon paired with a refreshing corn salsa infused with zesty ginger and lime. This easy-to-make recipe offers a burst of tropical flavors, making it perfect for weeknight dinners or special occasions. With its bright colors and delightful crunch, it’s guaranteed to impress your family and friends!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups fresh corn kernels (cut from about 2 ears of corn)
- 2 tbsp fresh ginger (grated)
- 3 tbsp lime juice (freshly squeezed)
- 1/2 cup cilantro (chopped)
- Salt and pepper to taste
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet. Season lightly with salt and pepper.
- In a bowl, mix together corn, grated ginger, chopped cilantro, and lime juice until well combined.
- Spread the ginger corn salsa generously over each salmon fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve topped with any remaining salsa and garnish with lime wedges or extra cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg