Description
Salted Caramel Apple Pie Cookies are a delightful treat that combines the soft chewiness of cookies with the comforting flavors of apple pie. Bursting with spiced apples and drizzled with rich salted caramel, these cookies are perfect for cozy gatherings or as a sweet indulgence any time of year. Their warm aroma will fill your kitchen, making them a favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add dry ingredients to wet mixture until just combined; gently fold in diced apples.
- Scoop rounded dough balls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Drizzle warm cookies with salted caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg