Description
Salted Caramel Banana Bread is an indulgent treat that elevates the classic banana bread with a luscious salted caramel drizzle. This moist and flavorful loaf features ripe bananas combined with rich caramel, making it perfect for breakfast, snacks, or dessert. With its inviting aroma and comforting texture, this recipe is sure to impress your family and friends during gatherings or cozy afternoons.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ cup salted caramel sauce (store-bought or homemade)
- 2 large eggs
- ½ cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter and sugar, then add eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the salted caramel sauce.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool before drizzling with more caramel.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg