Description
Salted Sage Honey Butter Brioche Rolls are a delightful fusion of sweet and savory flavors, creating irresistibly fluffy rolls that melt in your mouth. Infused with fresh sage and drizzled with honey butter, these golden-brown treats are perfect for brunch, dinner, or snacking any time of day. Whether you’re an experienced baker or a novice, this straightforward recipe will impress your family and friends, making every meal feel special.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm whole milk (110°F)
- 1/4 cup sugar
- 1 tsp sea salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh sage leaves (finely chopped)
- 1/3 cup honey
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- 2. Mix the Dough: In a large bowl, mix flour and salt. Add activated yeast mixture, softened butter, and chopped sage. Stir until combined.
- 3. Knead: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Rise: Place dough in an oiled bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- 5. Shape Rolls: Punch down the dough; divide into equal pieces and shape into balls.
- 6. Bake: Preheat oven to 375°F. Arrange rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg