Description
Salted Sage Honey Butter Brioche Rolls are the ultimate warm and fluffy indulgence, perfect for enhancing any meal. These soft rolls combine the sweetness of honey with the earthy notes of sage, creating a melt-in-your-mouth experience that will leave your guests craving more. Ideal for brunch or as a delightful dinner side, these easy-to-make rolls will impress everyone at your table.
Ingredients
Scale
- 1 package (1 lb) brioche dough (store-bought or homemade)
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 2 tablespoons fresh sage leaves, finely chopped
- 1 teaspoon flaky sea salt
Instructions
- Prepare your dough: Allow store-bought brioche dough to rest as per package instructions or let homemade dough rise until doubled in size.
- Make the honey butter: In a bowl, beat together softened butter and honey until creamy. Stir in chopped sage and sea salt.
- Shape the rolls: Divide the brioche dough into equal pieces and shape them into small balls (about 2 inches in diameter). Place them in a greased baking dish.
- Let them rise: Cover with a kitchen towel and let rise in a warm place for about 30-45 minutes until puffed.
- Bake: Preheat the oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Brush with honey butter: Remove from oven and brush with remaining honey butter while warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 7g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg