Description
Salted Toffee Espresso Blondies are a heavenly treat that merges rich espresso with sweet toffee, all topped with a hint of sea salt. These chewy blondies have a beautiful golden hue and are perfect for coffee lovers or anyone looking for a delightful dessert. Easy to prepare, they make an ideal addition to any gathering or a cozy night in. Your kitchen will be filled with irresistible aromas as they bake, making them hard to resist!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp espresso powder
- 1/2 cup toffee bits
- 1/2 tsp sea salt flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour, baking powder, and espresso powder together. Gradually combine the dry ingredients into the wet mixture.
- Fold in toffee bits gently without overmixing.
- Pour batter into the prepared pan, sprinkle sea salt on top, and bake for about 20-25 minutes or until a toothpick comes out mostly clean.
- Cool for 10 minutes before transferring to a wire rack. Cut into squares once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg