Description
Indulge in the divine combination of sweet and salty with these Salted Toffee Espresso Blondies. Each bite delivers a rich espresso flavor blended harmoniously with buttery blondies and crunchy toffee bits. Perfect for cozy evenings or gatherings, these blondies are sure to impress your friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp espresso powder
- 1 cup toffee bits
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat and let it cool slightly.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time mixing well, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and espresso powder. Gradually fold this into the wet ingredients until just combined.
- Gently fold in toffee bits until evenly distributed. Pour the batter into the prepared pan and sprinkle sea salt flakes on top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean from the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg