Description
Salted Toffee Espresso Blondies are a delectable treat that combines the robust flavor of espresso with buttery toffee bits, all crowned with a sprinkle of sea salt. These blondies are incredibly easy to make, yielding a chewy texture and mouthwatering aroma that fills your kitchen. Perfect for coffee enthusiasts or as a sweet addition to gatherings, they can be enjoyed warm with ice cream or as an afternoon snack.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tbsp espresso powder
- 1 cup toffee bits
- Sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and espresso powder. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the toffee bits gently until evenly distributed.
- Pour the batter into the prepared baking dish and smooth out the top. Bake for about 25–30 minutes or until golden brown. Sprinkle sea salt on top while cooling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg