Description
Saucy Sausage and Lemon Pasta is a quick and delicious dish that perfectly balances the savory flavors of Italian sausage with the bright zest of fresh lemon. This vibrant pasta recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. With its fragrant aroma and satisfying taste, this meal is sure to delight everyone at your table.
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 lb Italian sausage (spicy or mild)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- Juice and zest of 1 large lemon
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package directions until al dente. Drain, reserving 1/2 cup pasta water.
- In a skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned. Remove from skillet.
- Sauté minced garlic in the same skillet for about one minute until fragrant.
- Stir in chicken broth, lemon juice, and zest, scraping any browned bits from the pan.
- Return sausage to the skillet along with cooked pasta. Toss to combine; add reserved pasta water if needed for moisture.
- Serve topped with Parmesan cheese and extra lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg