Description
Savor the comforting blend of flavors in this easy-to-make Sausage and Potatoes dish. Perfectly crispy Yukon gold potatoes and juicy breakfast sausage come together in a vibrant mix of colors and textures. Ideal for busy weeknights or weekend brunches, this hearty recipe is sure to become a family favorite that brings everyone together. With just a few simple ingredients and straightforward steps, you’ll experience an irresistible meal that’s packed with nostalgia and flavor.
Ingredients
Scale
- 1 lb breakfast sausage (links or patties)
- 1.5 lbs Yukon gold potatoes, chopped into bite-sized pieces
- 1 medium yellow onion, sliced
- 1 cup bell peppers, diced (any color)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss the chopped potatoes, sliced onion, and diced bell peppers with olive oil, garlic powder, salt, and pepper until evenly coated.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). If using links, slice them into bite-sized pieces before returning them to the skillet.
- Combine the cooked sausage with the vegetable mixture on the baking sheet. Spread everything out evenly.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.
- Once crispy and golden brown, remove from oven and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg