Description
Savor the comforting flavors of sausage and potatoes in this easy one-pan dish that brings warmth to any table. Perfectly roasted sausages paired with golden, herb-infused potatoes create a delightful meal that’s both satisfying and nostalgic. Whether for a family dinner or a cozy brunch, this recipe is sure to impress with minimal effort. Get ready for a burst of flavor that will leave your taste buds dancing!
Ingredients
Scale
- 1 pound sausages (pork, chicken, or turkey)
- 1.5 pounds Yukon gold or red potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Drizzle olive oil on a baking sheet.
- Toss diced potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Spread seasoned potatoes on the baking sheet and nestle sausages among them.
- Bake for 30-35 minutes until everything is golden brown; stir halfway through.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg