Description
Sausage Baked Brie is a delectable appetizer that will wow your guests with its warm, gooey brie cheese and savory Italian sausage, all wrapped in a flaky puff pastry. Perfect for any gathering—from game days to holiday celebrations—this dish is both impressive and simple to make. Serve it warm alongside crackers or sliced baguette for a delightful treat that everyone will love.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 sheet (about 1 lb) puff pastry, thawed
- 1 cup cooked Italian sausage, crumbled
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to fully encase the brie.
- Cook the Italian sausage in a skillet over medium heat until browned; crumble it as it cooks.
- Place the brie in the center of the pastry. Top with cooked sausage, drizzle with honey, and sprinkle rosemary.
- Fold the pastry over the filling and seal well. Brush with an egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg