Description
Savor the flavor of sausage balls, a delightful bite-sized snack that’s perfect for any occasion! Combining savory ground sausage, melty cheddar cheese, and aromatic spices, these golden treats are easy to prepare and sure to impress. Ideal for game days, holiday gatherings, or a simple snack craving, serve them warm with your favorite dipping sauce or enjoy them as a hearty breakfast addition.
Ingredients
Scale
- 1 lb ground sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, cheddar cheese, flour, baking powder, garlic powder, onion powder, and milk. Mix until well combined.
- Shape the mixture into one-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg