Description
Savory crepes filled with ham, cheese, and eggs are the ultimate comfort food for breakfast or brunch. These delicate, thin crepes envelop a rich and satisfying filling that perfectly balances flavor and texture. Easy to prepare and customizable, they are ideal for any occasion—whether it’s a casual family meal or an elegant brunch gathering. Impress your guests with this delightful dish that’s sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 4 oz deli ham, sliced
- 1 cup grated Gruyère or cheddar cheese
- 2 fresh eggs (for filling)
- Fresh herbs (optional)
Instructions
- In a mixing bowl, whisk together flour and salt. Add eggs and gradually stir in milk until smooth. Let the batter rest for 15 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until edges lift easily.
- Flip the crepe and layer one half with ham and cheese; crack an egg on top. Fold the other half over to create a pocket.
- Cook until the egg is set and cheese melts (about 3-5 minutes). Garnish with fresh herbs if desired.
- Serve hot with a side salad or fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 savory crepe (150g)
- Calories: 335
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 220mg