Description
Savory Galette with Caramelized Onions and Pumpkin is a delightful dish that combines sweet caramelized onions and creamy pumpkin, all encased in a flaky, buttery crust. This rustic galette is perfect for any gathering, whether it’s a family dinner or a brunch with friends. Simple to make yet impressive in presentation, it’s sure to be the highlight of your meal.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1 tsp salt
- 3–4 tbsp cold water
- 1 cup pumpkin puree
- 2 large sweet onions (sliced)
- 2 tbsp olive oil
- 1 tsp fresh thyme (or ½ tsp dried)
Instructions
- 1. Prepare the Dough: In a bowl, mix flour and salt. Add cold butter and blend until crumbly. Gradually mix in cold water until a dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- 2. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown (20-25 minutes). Season with salt and thyme in the last few minutes.
- 3. Preheat Oven: Set your oven to 375°F (190°C).
- 4. Roll Out Dough: On a floured surface, roll chilled dough into a rough circle (12 inches).
- 5. Assemble Galette: Transfer dough onto parchment-lined baking sheet. Spread pumpkin puree in the center, leaving a 2-inch border. Top with caramelized onions.
- 6. Fold and Bake: Gently fold edges over filling, brush with egg wash for color, and bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg