Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist treat that combines the rich flavors of sharp cheddar cheese and fresh zucchini. With its golden crust and cheesy interior, this quick bread is perfect for brunch, picnics, or as a comforting snack at home. Easy to prepare, it’s an excellent way to incorporate veggies into your meals without compromising on taste. Enjoy it warm with butter or as a stand-alone delight!
Ingredients
Scale
- 1 cup shredded zucchini
- 1 cup shredded sharp cheddar cheese
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 0.5 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix flour, baking powder, and salt until well combined.
- In another bowl, whisk eggs and milk; stir in zucchini and cheddar cheese until fully combined.
- Fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
- Pour batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg