Description
Scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this dish is a nostalgic favorite at family gatherings and cozy dinners alike. Each bite offers a delightful blend of flavors and textures that will leave everyone asking for seconds. Perfect as a side dish or a satisfying main course, scalloped potatoes are sure to warm hearts and homes.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish with butter.
- Layer the sliced potatoes in the dish, sprinkling salt, pepper, garlic powder, and cheddar cheese between each layer.
- In a bowl, mix heavy cream with additional salt and pepper; pour over the layered potatoes until just covered.
- Top with more shredded cheese.
- Cover tightly with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 30-40 minutes until golden brown and bubbly.
- Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg