Description
Seafood boil sauce is a vibrant and flavorful addition to any seafood feast, transforming simple ingredients into a mouthwatering experience. This easy-to-make sauce combines rich butter, aromatic garlic, and zesty lemon juice with classic spices to enhance your favorite seafood dishes. Perfect for backyard barbecues or cozy family dinners, this sauce will have everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 4 cloves garlic, minced
- ½ cup fresh lemon juice
- 2 tsp cayenne pepper (adjust to taste)
- 3 tbsp Old Bay seasoning
- 2 tbsp fresh parsley, chopped
Instructions
- In a medium saucepan over low heat, melt the unsalted butter until golden.
- Add the minced garlic and sauté for about one minute until fragrant.
- Remove from heat and stir in the lemon juice.
- Mix in cayenne pepper and Old Bay seasoning according to your taste preference.
- Fold in chopped parsley and combine well.
- Serve warm over boiled seafood or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Saucing
- Cuisine: Seafood
Nutrition
- Serving Size: 30g
- Calories: 210
- Sugar: 0g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 60mg