Description
Seared Scallops with Spicy Cajun Cream Sauce is a stunning dish that elevates any meal with its rich flavors and elegant presentation. Juicy, perfectly seared scallops are enveloped in a creamy, zesty Cajun sauce that tantalizes the taste buds. Ideal for impressing guests or enjoying a romantic dinner at home, this dish can be prepared in under 30 minutes, making it perfect for weeknight dining or special occasions.
Ingredients
Scale
- 1 pound large dry-packed scallops
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 3 garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 green onions, chopped (for garnish)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Pat scallops dry with paper towels to ensure a perfect sear.
- Season both sides of the scallops generously with Cajun seasoning.
- In a skillet over medium-high heat, melt butter until bubbling.
- Sear scallops for about 2 minutes on each side until golden brown and opaque.
- Remove scallops and set aside; add minced garlic to the same skillet and sauté for about one minute.
- Pour in heavy cream and lemon juice, stirring until combined.
- Return scallops to the skillet, gently coating them in the sauce; simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 scallops (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg