Description
Sesame White Chocolate Cookies offer a delightful blend of nutty sesame seeds and creamy white chocolate, creating a chewy texture with a satisfying crunch. Perfect for any occasion, these cookies are sure to impress friends and family alike. With their irresistible aroma and unique flavor combination, they’re not just treats—they’re memories waiting to be made.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1/4 cup toasted sesame seeds
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in sesame seeds and white chocolate chips.
- Drop dollops of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg