Description
Sheet Pan Balsamic Chicken with Potatoes and Carrots is a deliciously easy one-pan meal that transforms your weeknight dinners into culinary delights. Juicy chicken breasts roast alongside vibrant baby potatoes, all coated in a rich balsamic glaze. This flavorful dish combines savory and sweet elements, making it a go-to favorite for busy nights or cozy family gatherings, with minimal cleanup required.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tsp dried Italian herbs
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Toss the halved baby potatoes in olive oil and dried herbs until well coated.
- In a bowl, mix balsamic vinegar, minced garlic, honey, and additional olive oil.
- Arrange the seasoned chicken and potatoes on a sheet pan; drizzle with the balsamic sauce.
- Roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg