Description
Shrimp Lo Mein is a mouthwatering dish that brings together tender shrimp, vibrant vegetables, and silky lo mein noodles all tossed in a savory sauce. This quick and easy recipe is perfect for busy weeknights or when you’re craving a taste of homemade Chinese takeout. With its delightful balance of flavors and textures, Shrimp Lo Mein is sure to impress your family and friends!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb large raw shrimp, peeled and deveined
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
Instructions
- Prepare all ingredients by slicing vegetables and peeling shrimp.
- Boil water in a pot. Cook lo mein noodles according to package instructions until al dente. Drain and toss with a little oil.
- In a large skillet or wok, heat oil over medium-high heat. Sauté garlic, bell peppers, and carrots for about 3 minutes until vibrant.
- Push vegetables to the side and add shrimp; cook until pink (about 2 minutes). Mix everything together.
- Add noodles and sauces; toss until well combined.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg