Description
Simple Cake Pops are a delightful treat that combines crumbled cake and frosting, creating bite-sized balls coated in rich chocolate and adorned with colorful sprinkles. Perfect for any celebration or just a fun afternoon baking project, these sweet pops can be customized with your favorite flavors and toppings. With easy steps to follow, you’ll impress friends and family with this fun dessert!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup frosting (store-bought or homemade)
- 8 oz melting chocolate or candy melts
- Lollipop sticks
- Assorted sprinkles or toppings
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan and prepare the cake mix according to package instructions. Bake for 25-30 minutes until golden brown.
- Allow the baked cake to cool completely on a wire rack for about an hour.
- Crumble the cooled cake into fine pieces in a large bowl.
- Mix in 1 cup of frosting until the mixture is moldable.
- Roll the mixture into balls about 1 inch in diameter and place them on a lined baking sheet. Refrigerate for 1 hour to firm up.
- Melt the dipping chocolate as per package instructions. Dip one end of each lollipop stick into chocolate before inserting it halfway into each chilled cake ball.
- Dip the entire pop into melted chocolate and decorate with sprinkles or toppings before letting them set completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg