Description
Simple Gluten-Free Zucchini Cookies are a delightful treat that merges the wholesome goodness of zucchini with a sweet, chewy texture. These cookies are not only gluten-free but also easy to prepare, making them perfect for a guilt-free snack or dessert. With the addition of warm cinnamon and optional chocolate chips or nuts, these cookies bring joy to any occasion. Bake up a batch and enjoy a comforting taste of nostalgia!
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 medium zucchini, grated (about 1 cup)
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Grate one medium zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together gluten-free flour, baking powder, cinnamon, and salt.
- In another bowl, beat brown sugar and egg until fluffy. Stir in grated zucchini and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined. Optionally fold in chocolate chips or nuts.
- Drop tablespoons of dough onto the lined baking sheet, spaced two inches apart. Bake for 12-15 minutes until golden on the edges but soft in the center.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg