Description
Sizzling Beef Stir Fry is a vibrant and flavorful dish that transforms any ordinary weeknight into a culinary delight. Tender slices of beef are seared to perfection, then tossed with colorful vegetables and coated in a savory-sweet sauce. This quick recipe takes just 30 minutes to prepare, making it perfect for busy families. Enjoy a restaurant-quality meal at home while easily customizing it based on your pantry ingredients.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil (for cooking)
Instructions
- Prepare all ingredients by slicing the beef and vegetables. Mince garlic and grate ginger.
- In a bowl, whisk together soy sauce, honey, garlic, and ginger; set aside.
- Heat vegetable oil in a large skillet or wok over high heat until shimmering.
- Add sliced beef in batches; sear until browned on each side (about 2-3 minutes). Remove beef from skillet.
- In the same skillet, stir-fry bell peppers and broccoli for about 3-4 minutes until tender-crisp.
- Return the cooked beef to the skillet and pour in the sauce. Toss everything together for another minute until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg