Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a flavorful dish that combines tender chicken breasts with a sticky brown sugar glaze, crispy bacon, and fragrant garlic. This easy-to-make recipe not only fills your home with an irresistible aroma but also provides a comforting meal perfect for family dinners or gatherings. Serve it alongside rice or roasted vegetables for a deliciously satisfying experience that will please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon, diced
- 1/2 cup light brown sugar
- 6 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 tsp ground black pepper
- 2 tbsp honey
Instructions
- Cook diced bacon in a skillet over medium heat until crispy; set aside on paper towels.
- In a bowl, mix brown sugar, soy sauce, honey, garlic, and black pepper until combined.
- Place chicken in the slow cooker and pour half of the sauce over it.
- Top with crispy bacon and pour remaining sauce over everything.
- Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- Serve warm, drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 350
- Sugar: 24g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg