Description
Slow Cooker Balsamic Brown Sugar Pork Roast is your new go-to comfort food! This tender, juicy pork roast is infused with a sweet and tangy balsamic glaze, creating a melt-in-your-mouth experience that will impress at any family dinner or gathering. With minimal prep time, this recipe allows you to set it and forget it while your slow cooker works its magic. Enjoy this flavorful dish with your favorite sides for a satisfying meal.
Ingredients
Scale
- 3–4 lbs boneless pork shoulder or butt
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the pork roast with salt and pepper, then sear on all sides until browned.
- In a bowl, whisk together balsamic vinegar and brown sugar. Stir in minced garlic and diced onion.
- Place the seared pork roast in the slow cooker and pour the balsamic mixture over it.
- Cover and cook on low for 6-8 hours or until fork-tender.
- Remove the pork from the slow cooker, shred it using two forks, and drizzle some sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg