Description
Slow Cooker Cream Cheese Crack Chicken Chili is a comforting and flavorful dish that seamlessly combines tender chicken, creamy cheese, and zesty spices. This easy-to-make chili simmers in your slow cooker, creating a rich and aromatic meal perfect for cozy family dinners or game day gatherings. With the option to customize ingredients to suit your taste, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 packet ranch seasoning (1 oz)
- 14.5 oz diced tomatoes with green chiles (mild or spicy)
Instructions
- Place chicken breasts in the slow cooker.
- Pour diced tomatoes over the chicken and sprinkle ranch seasoning on top.
- Add chicken broth until the chicken is just submerged.
- Cut cream cheese into cubes and scatter over the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks, stir to combine, and serve topped with shredded cheddar cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg