Description
Slow Cooker Garlic Parmesan Chicken Stew is a heartwarming dish that combines tender chicken with aromatic garlic and creamy parmesan in a rich broth. This easy-to-make stew is packed with vibrant vegetables, making it an ideal choice for cozy family dinners or meal prep on busy nights. With its delightful flavors and inviting aroma, this stew will keep everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 2 cups carrots, sliced
- 1 cup celery, chopped
Instructions
- Place the chicken breasts at the bottom of the slow cooker. Season with salt and pepper.
- Layer the sliced carrots and chopped celery over the chicken.
- In a bowl, whisk together minced garlic, chicken broth, heavy cream, and grated parmesan until combined.
- Pour the sauce evenly over the chicken and vegetables.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Shred the chicken in the pot with two forks, stir well to combine, and serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg