Description
Slow Cooker Honey Garlic Chicken Legs are the ultimate comfort food, combining sweet and savory flavors for an effortless meal. With minimal prep time, these tender chicken legs simmer in a rich honey garlic sauce, making them perfect for busy weeknights or family gatherings. Serve them alongside rice or fresh veggies for a deliciously satisfying dinner that will have everyone coming back for seconds.
Ingredients
Scale
- 4 chicken legs (skin-on)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 2 tsp sesame oil
Instructions
- Pat chicken legs dry and season with black pepper.
- In a bowl, combine honey, soy sauce, garlic, ginger, and sesame oil.
- Place chicken in the slow cooker and pour the sauce over it, ensuring each leg is coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Check for tenderness; chicken should be falling off the bone.
- Serve with leftover sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 305
- Sugar: 28g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 95mg