Description
Slow Cooker Honey Garlic Chicken and Veggies is a delightful dish that marries tender chicken with the sweet essence of honey and the savory punch of garlic. With minimal prep time, this recipe is perfect for busy weeknights or special family gatherings. Just set it in the slow cooker and return to a warm, aromatic meal that will have everyone asking for seconds. Serve it over rice or noodles for a comforting experience that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups carrots, sliced into bite-sized pieces
- 2 cups bell peppers (mixed colors), chopped
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the veggies.
- Pat chicken breasts dry with a paper towel; season both sides with salt and pepper.
- In a bowl, whisk together soy sauce, honey, apple cider vinegar, and minced garlic until smooth.
- Place seasoned chicken at the bottom of the slow cooker; add veggies on top and pour the sauce over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot before serving hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 265
- Sugar: 18g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg