Description
Indulge in the mouthwatering delight of slow cooker pork chops! This easy recipe features tender, juicy pork chops simmered in a rich barbecue sauce that fills your home with an irresistible aroma. Perfect for busy weeknights or special gatherings, these flavorful chops require minimal effort and pair beautifully with your favorite sides. Get ready to impress your family and friends with this comforting dish that promises seconds!
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients. Thinly slice the onion and mince the garlic.
- Season both sides of each pork chop generously with salt and pepper.
- In a skillet over medium heat, sauté onions in a splash of oil until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Place seasoned pork chops in the slow cooker. Top with sautéed onions and garlic, then pour chicken broth and barbecue sauce over everything.
- Cover and cook on low for 6 hours or high for 4 hours until the pork is fork-tender.
- Serve hot, drizzling some sauce over each chop.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg