Description
Smoked Chicken, Brie & Cranberry Pizza is a gourmet delight that combines smoky chicken, creamy brie, and sweet-tart cranberry sauce. This easy-to-make pizza transforms any meal into a culinary celebration, perfect for casual dinners or special occasions. Indulge in this flavor-packed dish that will impress your guests or provide comfort on a cozy night in.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz creamy brie cheese
- ½ cup cranberry sauce
- 1 lb pizza dough
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone inside if using.
- Season chicken breasts with salt and pepper. Smoke or bake until cooked through, about 20-25 minutes; let cool before shredding.
- Roll out the pizza dough on a floured surface into your desired shape.
- Spread cranberry sauce evenly over the dough. Layer with slices of brie and shredded chicken. Sprinkle with fresh rosemary.
- Transfer pizza onto the hot stone or a baking sheet, then bake for 10-15 minutes until golden brown and bubbly.
- Remove from oven, cool slightly, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg