Description
Smoked Italian Meatballs are a delicious blend of flavors, combining juicy ground beef and pork sausage with aromatic herbs and spices. Infused with a smoky essence, these tender meatballs are perfect for any occasion, from game days to cozy family dinners. Serve them alone or atop a plate of spaghetti for an unforgettable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb pork sausage (Italian style)
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 2 large eggs
- Salt and pepper to taste
Instructions
- Gather all ingredients in a clean workspace.
- In a large bowl, combine ground beef and pork sausage. Mix well using your hands.
- Add breadcrumbs, Parmesan cheese, parsley, garlic powder, eggs, salt, and pepper. Knead gently until combined.
- Roll the mixture into golf-ball-sized meatballs and place on a lined baking sheet.
- Preheat smoker to 225°F (107°C). Smoke meatballs for about 1 hour or until they reach an internal temperature of at least 160°F (71°C).
- Serve warm with marinara sauce or over spaghetti.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (130g)
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg