Description
Snickerdoodle Pumpkin Bread is the perfect autumn treat, blending the rich flavors of pumpkin with the nostalgic sweetness of snickerdoodle cookies. This moist, spiced loaf is easy to make and ideal for breakfast, dessert, or as a cozy snack. Each slice envelops you in warm aromas and delightful flavors, making it a must-have in your fall baking repertoire.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, melted butter, and sugar until smooth.
- Gradually combine dry ingredients into the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and sprinkle with a mixture of cinnamon and sugar.
- Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg