Description
Snickerdoodle Pumpkin Bread is the ultimate fall treat, blending the rich flavors of pumpkin with the sweet, warm spices characteristic of snickerdoodles. This moist loaf, topped with a delightful cinnamon-sugar crust, is perfect for cozy gatherings or as a comforting afternoon snack. Each slice offers an irresistible burst of flavor that will have everyone reaching for seconds. Whether enjoyed warm or toasted with butter, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon (plus extra for topping)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, melted butter, eggs, vanilla extract, granulated sugar, and brown sugar until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and sprinkle with additional cinnamon on top.
- Bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg