Description
Soft Pretzel Bites are the perfect blend of chewy exterior and fluffy center, making them an irresistible snack for any occasion. These delightful bites are easy to make at home with just a few basic ingredients. Serve them warm with your favorite dipping sauces for a nostalgic treat that’s sure to impress family and friends. Whether it’s game night or movie marathons, these soft pretzels will be the star of your snack table.
Ingredients
Scale
- 1 cup warm water (110°F)
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- ¼ cup baking soda
- 4 tbsp unsalted butter, melted
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
- Punch down the dough, divide into small pieces, roll into strips, and shape into bites.
- Boil water in a pot; add baking soda. Boil each pretzel bite for about 30 seconds before transferring to a parchment-lined sheet. Brush with melted butter.
- Bake at 425°F (220°C) for 12 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel bites (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg