Description
Soft Pumpkin Pull Apart Rolls with Sage Butter are a delightful blend of seasonal flavors, perfect for cozy gatherings or festive occasions. These fluffy rolls, infused with the sweetness of pumpkin and the savory essence of sage butter, will warm your heart and home. Each pull-apart roll is not just delicious but also easy to make, ensuring everyone can enjoy this comforting treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp sea salt
- 1/2 cup warm water (110°F)
- 1/4 cup fresh sage leaves, finely chopped (or use dried sage)
- Extra melted butter for brushing
- Sea salt for sprinkling
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a small bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour, brown sugar, and salt; add yeast mixture, pumpkin puree, and melted butter. Stir until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough; divide into small balls and arrange them close together in the prepared dish.
- Brush with melted butter mixed with chopped sage; bake for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg