Description
Soft Pumpkin Pull Apart Rolls with Sage Butter are the ultimate autumn treat, combining the earthy sweetness of pumpkin with the aromatic richness of sage. These fluffy, golden rolls create a warm and inviting atmosphere for any gathering. Perfect for Thanksgiving or cozy dinners, they are effortless to make and delightful to share, ensuring they’ll become a beloved staple at your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 2 ¼ tsp active dry yeast
- 1 cup warm milk
- 2 tbsp sugar
- ½ cup melted butter
- 2 tbsp chopped fresh sage
Instructions
- Activate yeast by combining warm milk and sugar; stir in active dry yeast and let sit until frothy (about 5 minutes).
- In a large bowl, mix flour and pumpkin puree; add yeast mixture to form a shaggy dough.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with cloth, and let rise in a warm spot for about an hour or until doubled.
- Punch down the dough, divide it into small balls, and place them closely together in a greased baking pan.
- Let rolls rise again for about 30 minutes while preheating oven to 350°F (175°C).
- Brush rolls with melted sage butter before baking for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baked Good
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg