Description
Sourdough Strawberry Croissants are a deliciously indulgent treat that combines flaky, buttery pastry with sweet, juicy strawberries. Each bite reveals a perfect balance of tangy sourdough and rich fruit filling, making these croissants an ideal choice for breakfast or brunch. Easy to make yet impressive enough for guests, they fill your kitchen with irresistible aromas, creating a warm and inviting atmosphere. Prepare to delight your family and friends with this unique pastry that elevates any occasion.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (chilled)
- 1/2 cup whole milk
- 1 cup fresh strawberries (sliced)
Instructions
- In a large bowl, combine active sourdough starter, flour, sugar, salt, milk, and chilled butter cut into cubes. Knead until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out chilled dough on a floured surface to about half an inch thick.
- Roll another stick of chilled butter into a rectangle and place it in the center of the dough. Fold the dough over the butter and seal edges.
- Roll out again gently into a rectangle and fold into thirds like a letter.
- Chill again for about an hour; then roll out once more and cut triangles from the dough.
- Place sliced strawberries mixed with sugar at the base of each triangle and roll up tightly.
- Transfer rolled croissants onto lined baking sheets and let them rise until puffy (about an hour). Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg