Description
Warm and inviting, this Southern Black-Eyed Peas recipe features tender peas simmered to perfection with smoky flavors, making it a comforting staple for any occasion. Perfect for New Year’s Day or cozy dinners at home, this dish is rich in tradition and flavor. Easy to prepare, it’s sure to impress family and friends with its vibrant presentation and satisfying taste.
Ingredients
Scale
- 2 cups dried black-eyed peas, soaked overnight
- 1 smoked ham hock (or turkey leg)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 tsp cayenne pepper (adjust to taste)
Instructions
- Soak the black-eyed peas in plenty of cold water overnight. Rinse before using.
- In a large pot over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add soaked peas, smoked ham hock, chicken broth, bay leaves, and cayenne pepper. Bring to a boil.
- Reduce heat and cover; simmer for about 1 hour or until peas are tender but firm.
- Remove bay leaves and ham hock; shred meat back into the pot if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg