Description
Southern Collard Greens are a quintessential Southern dish that delivers a comforting, rich flavor with each bite. This easy-to-follow recipe combines tender collard greens with crispy smoked bacon and a splash of tangy apple cider vinegar, creating the perfect balance of smoky and savory. Whether served as a side at family gatherings or enjoyed solo, these greens are sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 bunch fresh collard greens (about 1 lb)
- 4 strips smoked bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp apple cider vinegar
Instructions
- Rinse collard greens under cold water, remove tough stems, and chop into bite-sized pieces.
- In a large pot over medium heat, cook chopped bacon until crispy.
- Add onions and garlic to the pot; sauté until translucent (about 3-4 minutes).
- Stir in collard greens with a pinch of salt and pepper; cook until wilted (5-7 minutes).
- Pour in chicken broth to cover greens; simmer for 30-40 minutes until tender.
- Stir in apple cider vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg