Description
Southern-Style Black-Eyed Peas are a comforting dish that embodies the essence of Southern hospitality. These tender peas simmered with smoky ham hock, aromatic onions, and fragrant garlic create a rich flavor profile that’s perfect for celebrations or cozy family meals. Enjoy this heartwarming dish that not only tastes good but also symbolizes good luck and prosperity in Southern culture.
Ingredients
Scale
- 1 cup dried black-eyed peas (or 2 cans, drained)
- 1 smoked ham hock
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 teaspoon cayenne pepper (adjust to taste)
Instructions
- Soak dried black-eyed peas overnight or use canned peas for convenience.
- Heat oil in a large pot over medium heat; sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in the ham hock and chicken broth; bring to a gentle boil.
- Add soaked (or drained) black-eyed peas; season with cayenne pepper and salt if desired. Reduce heat and simmer for about an hour or until tender.
- Serve hot as a main dish or alongside cornbread or rice.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 20mg