Description
Indulge in the ultimate comfort food with these Spaghetti Garlic Bread Bowls! This delightful dish combines al dente spaghetti tossed in rich garlic butter, served in crispy, golden-brown bread bowls. Perfect for family dinners or cozy nights, it’s an easy-to-make meal that promises to satisfy your cravings for both pasta and bread. Impress your loved ones with this fun and flavorful fusion that’s as enjoyable to eat as it is to prepare!
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 sturdy bread rolls (such as sourdough or ciabatta)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off each bread roll and scoop out some of the insides to form bowls.
- Boil salted water in a large pot; cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Season with salt and pepper.
- Toss cooked spaghetti with garlic butter and half the Parmesan cheese; add reserved pasta water if needed.
- Fill each bread bowl with the spaghetti mixture, top with remaining Parmesan cheese, and drizzle olive oil over the top.
- Bake on a baking sheet for 10-15 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 filled bread bowl (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg