Description
Sparkly Crunchy Cornflake Toffee Cookies are a delightful combination of sweet toffee and crispy cornflakes, creating an irresistible treat that everyone will adore. Bursting with flavor and texture, these cookies are perfect for gatherings or simply as a tasty snack at home. Easy to prepare, they offer a nostalgic twist on a classic favorite, making them a must-try for both novice and experienced bakers alike.
Ingredients
Scale
- 1 cup cornflakes
- ½ cup unsalted butter (room temperature)
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, mix the flour and baking soda, then gradually add to the wet ingredients until just combined.
- Gently fold in the cornflakes and chocolate chips if using.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers are still soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg