Description
Spicy Chili Oil Dry Ramen is a bold and flavorful dish that elevates your noodle game with its perfect blend of chewy ramen noodles, aromatic garlic, and a kick of spicy chili oil. This quick and easy recipe is ideal for busy weeknights or casual gatherings, inviting you to customize with your favorite veggies or proteins. Get ready to indulge in a satisfying meal that brings the vibrant essence of Asian cuisine right to your kitchen.
Ingredients
Scale
- 4 oz ramen noodles
- 2 tbsp spicy chili oil
- 1 tbsp low-sodium soy sauce
- 3 cloves garlic (minced)
- 1 tsp sesame oil
- 2 green onions (chopped)
Instructions
- Cook ramen noodles according to package instructions until al dente (about 3 minutes). Drain and set aside.
- In a pan over medium heat, add sesame oil and sauté minced garlic until golden brown and fragrant.
- Add the drained noodles to the pan with garlic, then pour in spicy chili oil and soy sauce. Toss until evenly coated.
- Mix in chopped green onions for freshness, then serve hot in bowls.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg