Description
Spicy Chili Oil Dry Ramen is a vibrant and flavorful dish that transforms instant noodles into a culinary delight. Infused with homemade spicy chili oil, this quick meal offers a perfect balance of heat and umami, making it ideal for busy weeknights or late-night cravings. With endless customization options, you can add your favorite toppings to create a unique taste experience. In just a few simple steps, enjoy a satisfying bowl of ramen that tantalizes your taste buds!
Ingredients
Scale
- 2 servings ramen noodles
- 3 tablespoons spicy chili oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
Instructions
- Cook the ramen noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a bowl, mix together the spicy chili oil and soy sauce.
- Heat sesame oil in a pan over medium heat and sauté minced garlic until fragrant.
- Add the drained noodles to the pan and pour the mixed sauces over them; toss until evenly coated.
- Serve in bowls topped with chopped green onions and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 500
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg